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Eel River Brewing Company (ERB) is a brewery in Fortuna, California and the first Certified Organic Brewery in the United States. ==History== The Eel River Brewing Company (ERB) was established in 1994 in Fortuna on the site of the ERB Taproom and Grill; both are owned and operated by Margaret Frigon and Ted Vivatson. The brewpub was built on the historic site of the Clay Brown Redwood Mill.〔 The focal point of the pub is the long bar made entirely from recovered historic Redwood and Douglas Fir. The establishment, with its 100+ seating, also offers the largest beer garden on California's North Coast complete with a horseshoe pit.〔 ERB made all its beer from 1994 at the brewpub until the move to Scotia in 2007. Since then only small batches of beer are produced at ERB Fortuna although it continues to be a top dining destination in the county,〔(Eel River Brewing Company ) Humboldt County Convention & Visitors Bureau, 2012, accessdate 15 January 2013〕 with all of ERB's beers on tap as well as specialty brews that can only be found there. The menu boasts a wide range of food from stout-smoked BBQ to salads, sandwiches to seafood featuring local and organic Humboldt County products. In 1999, they became one of the first Certified Organic Brewery in the United States; their Amber Ale was the first beer made with that certification.〔〔(【引用サイトリンク】url=http://brewess.wordpress.com/2011/02/26/top-ten-organic-breweries/ )〕 In 2007, ERB outgrew the original brewing facility and moved to an old redwood mill in Scotia which now runs on 100% bio-mass renewable energy.〔 In 2009 after only 2 years at the new brewing facility, ERB nearly doubled what they were producing previously at the old site. With production in 2009 of over 7,000 barrels, ERB currently distributes to more than half of the states in the U.S. as well as Canada,Mexico and Brazil.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Eel River Brewing Company」の詳細全文を読む スポンサード リンク
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